做法:春笋切成片后加少许盐(yán )捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧(shāo )热(rè ),倒入2勺油(yóu ),放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量(liàng )清水(shuǐ )半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时盖(gài )上(shàng )锅(guō )盖焖。
Copyright © 2008-2018