做法:春笋切成片(piàn )后加少(shǎo )许(xǔ )盐捞出后用清(qīng )水浸泡,生姜切片,葱(cōng )切成段(duàn )。锅(guō )烧热(rè ),倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清水半(bàn )掩住春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水快熬干的时候加(jiā )入盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。
Copyright © 2008-2018