做法:春笋切成片后加少(shǎo )许(xǔ )盐捞出后用清水浸泡(pào ),生姜切片,葱切(qiē )成段。锅(guō )烧(shāo )热,倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上(shàng )锅盖大火(huǒ )煮开后转中火。煮到(dào )水快熬干(gàn )的时候加入盐,翻炒均匀(yún )稍收汁时(shí )盖(gài )上(shàng )锅盖焖。
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