做法:春(chūn )笋切成片(piàn )后(hòu )加少许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝(háo )油(yóu )翻炒均匀(yún ),加入少(shǎo )量清(qīng )水半(bàn )掩住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁(zhī )时(shí )盖上(shàng )锅盖焖(mèn )。
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