做法:春笋切成片后加少许(xǔ )盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切(qiē )成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上(shàng )锅盖大(dà )火煮开后(hòu )转中火。煮到水快熬(áo )干(gàn )的时候加入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。
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