做法:春笋(sǔn )切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺(sháo )油,放入生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽(chōu )、蚝油翻(fān )炒均(jun1 )匀,加(jiā )入少量清(qīng )水半掩(yǎn )住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁(zhī )时盖上(shàng )锅盖焖。
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