做法(fǎ ):春笋切成(chéng )片(piàn )后加少(shǎo )许盐捞出后用(yòng )清(qīng )水浸泡(pào ),生姜(jiāng )切片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。
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