做法:春笋切成片后加少(shǎo )许盐捞出后用清水(shuǐ )浸(jìn )泡,生姜切片(piàn ),葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段(duàn )翻炒1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均(jun1 )匀,加入少量清(qīng )水(shuǐ )半掩住春笋(sǔn ),盖上(shàng )锅盖大火(huǒ )煮开后转中火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时(shí )盖上锅盖(gài )焖。
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