做法:春(chūn )笋切(qiē )成片后(hòu )加少许盐(yán )捞出(chū )后用清水浸泡,生姜(jiāng )切片(piàn ),葱切成(chéng )段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖(gài )大火煮开(kāi )后转中(zhōng )火。煮到水快熬(áo )干的时候(hòu )加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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