做法:春(chūn )笋切成(chéng )片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧(shāo )热(rè ),倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀(yún ),加入少量清水半掩住春笋,盖上(shàng )锅(guō )盖大(dà )火煮(zhǔ )开后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖(gài )焖。
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