做法:春笋切(qiē )成片后加(jiā )少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加入生抽、老(lǎo )抽(chōu )、蚝油(yóu )翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖(gài )大(dà )火煮开后转中火。煮(zhǔ )到(dào )水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖(gài )上锅盖焖。
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