做法:春笋切成片后加少许盐捞出(chū )后用清水浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺油,放(fàng )入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开(kāi )后转中火。煮到水快(kuài )熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅(guō )盖(gài )焖。
Copyright © 2008-2018