做法(fǎ ):春笋切成片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热(rè ),倒入(rù )2勺油,放入生姜(jiāng )、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝油(yóu )翻(fān )炒(chǎo )均匀(yún ),加入(rù )少(shǎo )量清水半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀(yún )稍收(shōu )汁时盖上锅盖焖(mèn )。
Copyright © 2008-2018